Mix 1 part sugar and the other part cinammon. If you dont put any it taste great by itself with just the cinammon sugar.ġ. Now in the picture above the toast doesnt have powdered sugar. After its done cooking add powdered sugar and cinammon sugar to taste. Cook toast until a golden brown on both sides.Ĥ. Dip both sides of the toast into egg mixture covering both sides. Mix the 2 large white eggs together in a wide bowl. But not to hot.otherwise it will burn the toast.Ģ. Let it heat up til you can feel the heat rising off the top of it. You can use 2% or whole milk as well.ġ.Pre-heat your frying pan. If you want the french toast w/ a eggier type flavor. so you can really add as much as you'd like depending on your taste. So I thought I'd give my recipe for the type of french toast I have been taught to make. This cinnamon french toast recipe makes for a great weekend indulgence.This morning I made french toast for Travis and Caleb. Or if using very fresh, moist bread, arrange slices in a single layer on a baking sheet and cook in the oven, turning once, until lightly toasted. If it’s fresh, you can pop it into the toaster to lightly stiffen the bread. In order to keep the cinnamon french toast from having a mushy center, the bread is best stale. Picking the right bread for breakfastįresh bread will lend to floppy toast with a too soften center. If you add it too late or flip too many times, you’ll have a crust that turns the toast into a volatile candy-like substance. If you add the cinnamon sugar too early without cooking the bread through, you won’t be able to get the texture right. The key is continual flipping and also making sure the pan is buttered to keep the toast and sugar from burning. Repeat this process of sprinkling and flipping until the sugar and cinnamon mixture is gone. Sprinkle the cinnamon-sugar mixture on the other side. Sprinkle the cinnamon-sugar mixture on top.įlip the cinnamon french toast after 20 seconds so it doesn’t burn. If the bread is still floppy after toasting both sides, repeat the process for 30 seconds on each side.Īdd in the other two tablespoons of butter, making sure it’s distributed evenly across the pan. Toast both sides of the bread slices just below medium heat. Most recipes will call for less milk but they can give you a very “eggy” taste and residue on the edge of the toast.

Soak each side in the egg mixture and place them on the melted butter.

Dip the slices of bread into the mixture of milk, egg, and vanilla extract. Melt two tablespoons of butter in the hot skillet.

Pour the mixture into a shallow bowl, deep enough to hold the mixture and wide enough to dip the bread. In a separate bowl whisk together the egg, milk and vanilla extract. Mix together the granulated sugar (or powdered sugar) and ground cinnamon. Thick, stale bread ( Brioche bread works best with its already high egg and butter content)Ĥ tablespoons of Vermont Creamery Cultured Butter with Sea Salt Cinnamon French Toast Instructions Harrington Family Cinnamon French Toast Recipe Basic Ingredientsģ/4 cup milk ( oat milk is best, no need for heavy cream) It’s definitely not what you would call healthy. But, we don’t recommend this as part of your daily diet. This is one of my favorite recipes and is sure to put everyone who tastes it in a good mood.

Freanch toast burn